Menus

SAMPLE MENUS

these menus are subject to change

FOR THE TABLE 

 

 

FARM COTTAGE BAKERY SOURDOUGH | £4.50

BEETROOT OR MUSHROOM & TRUFFLE BUTTER V|DFA

 

MARINATED GORDAL OLIVES | £5.50 

VG|GF

 

 

 

 

 

SMALL PLATES 

 

COCKLE, COD & LEEK GRATIN | £9

BLACK BOMBER CHEESE, CROSTINI GFA 

 

SALT & SMOKE HAND CURED SMOKED SALMON | £10.50

PEA PUREE, POTATO PUREE, PICKLED CUCUMBER | GF

 

CHICKEN LIVER PARFAIT | £9.50

PICKLED APPLE, CHERRY GEL, BRIOCHE GFA

 

HUNTSHAM FARM PORK & CARAMELISED ONION SCOTCH EGG | £9

BURFORD BROWN EGG, TARTAR SAUCE | DF

 

POMME ANNA | £8

GOATS CHEESE, PICKLED BEETROOT, PORT GEL V|GFA

 

BROCCOLI & LEEK SOUP | £7

SOURDOUGH, BEETROOT BUTTER VGA|GFA

 

 

 

 

LARGE PLATES  

WE RECOMMEND ORDERING A SIDE TO ACCOMPANY YOUR MAIN COURSE

 

HUNTSHAM FARM RARE BREED PORK CHOP | £19

BLACK BOMBER & DIJON SAUCE, BACON | GF

 

LOCAL, PAN SEARED SEA BASS | £25

SAMPHIRE, TRUFFLE & CHORIZO BUTTER GFA|DFA

 

CHARGRILLED MACKEREL | £17

CHILLI, PARSLEY, LEMON, CROUTONS GFA|DFA

 

WILD MUSHROOM, MADEIRA & SHALLOT PIE | £18

LEEK PUREE V

 

CRISPY CAULIFLOWER | £16

FIRE ROASTED RED PEPPER & COCONUT SAUCE, CASHEW NUTS GFA|VG

  

10oz DRY AGED RIB-EYE STEAK | £24

CRISPY ONION, MUSHROOM PUREE, SALSA VERDE, TRUFFLE

 

 

 

 

 

 

SIDES

 

 

CAESAR DRESSED BABY GEM, PARMESAN, CRUMB  | £4.50 GFA

ROASTED CAULIFLOWER, CAULIFLOWER PUREE, PUMPKIN SEED | £4 GF|VGA 

TENDERSTEM BROCCOLI | £3.50 GF|VGA

BRAISED HISPI CABBAGE, JERUSALEM ARTICHOKE PUREE, CRUMB | £3.50 GFO|VGA

POMME ANNA CHIPS, ROMANO CHEESE | £5 | GFA

MASHED POTATO, CHIVES | £2.50 ADD TRUFFLE + £1| GF|VGA

CRUSHED HERBY NEW POTATOES, CRUMB | £2.50 GFA|VGA

 

 

CHOCOLATE MOELLEUX – £9 GF

CARAMEL FOAM, HONEYCOMB, POPCORN ICE CREAM

 

 

COLD RICE PUDDING – £8.50 GF

WARM BUTTERSCOTCH SAUCE, BANANA ICE CREAM,

 

 

CHERRY & ALMOND FRANGIPANE – £8 

CREME ANGLAISE, MALTED MILK ICE CREAM

 

 

THE HAVEN BRASSERIE ICE CREAM – £2.50 A SCOOP 

CHOCOLATE / PRALINE / STRAWBERRY / TONKA BEAN / POPCORN /

BANANA / MALTED MILK

 

 

THE HAVEN BRASSERIE ICE CREAM & SORBET – £2.50 A SCOOP

 

 

CHEESE OF THE WEEK – £9.50

SMOKEY TOMATO & BLACK ONION SEED CHUTNEY,

SPICED PEAR & APPLE CHUTNEY, CRACKERS

 

 

 

 

 

LARGE PLATES

 

ALL SERVED WITH DUCK FAT ROAST POTATOES, MASHED POTATO, CAULIFLOWER & LEEK CHEESE, BRAISED HISPI HEARTS,

TENDERSTEM BROCCOLI, CHANTENAY CARROTS, BRAISED RED CABBAGE.

 

 

DRY-AGED SIRLOIN – £19.50

YORKSHIRE PUDDING, BEEF GRAVY

 

BEEF BRISKET – £16

YORKSHIRE PUDDING, BEEF GRAVY

 

ROAST CHICKEN – £16

STUFFING, CHICKEN GRAVY

 

WELSH LAMB RUMP – £18.50
STUFFING, LAMB GRAVY

 

 

PAN-SEARED, LINE CAUGHT COD – £17.50

BEARNAISE SAUCE

 

APPLE & FENNEL ‘SAUSAGES’ – £14 
ONION GRAVY

 

Accordion Content

“it was amazing!”

"This was the first time I’d eaten at The Haven Brasserie and it was amazing! Probably the best food I’ve had and the staff were so friendly. I highly recommend trying it if you haven’t already."
Victoria Rollings
5/5

Visit Us

  • The Haven Brasserie, Welsh Road, Nolton Haven, SA623NH
  • thehavenbrasserie@gmail.com
  • 01437710191