Menus

SAMPLE MENUS

AUTUMN MENUS

For The Table 

Mixed olives  £4 V              focaccia & balsamic  £4.50 V           Cockle popcorn  £5.50

To Start

Todays soup, toasted bread   £6.50 V

Our beef meatballs, chilli & herb tomato sauce, black bomber cheese, charred focaccia  £8.50 

Lobster & crab gratin, Thermidor sauce, pickled fennel and cucumber, garlic crostini  £10.50

Confit duck & parma ham terrine, crispy duck skin, anise & black sesame dressed watercress, 

port & plum puree  £9

Mushroom, brie & tarragon croquettes, chilli & herb tomato sauce, black bomber cheese, charred focaccia  £7.50 V

Mains

Pork chop, dauphinoise potatoes, roasted tenderstem, brandy & girolle cream  £16.50

Lamb rump, truffle pomme puree, broad beans, charred baby leeks, vanilla & pea  £18

Fish & Chips, line caught cod, crushed petit pois, tartar sauce  £14.50

Sage gnocchi, butternut squash, brown butter, charred tenderstem, 

pine nut & romano tuile, dressed rocket   £16 V

Charred cauliflower korma, pickled red onion, red cabbage & chickpea salad, 

wild rice & garlic flat bread  £15 V 

21 day dry aged steaks:     10oz Sirloin:  £26         8oz Fillet:   £29.50

Served with chunky chips, tomato, portobello mushroom

sauces £2 each: peppercorn, blue cheese & port, brandy & girolle 

Sides

Dauphinoise potatoes  £3.50
Chunky chips  £3
Buttered greens  £3   
Rocket, watercress & pine nut salad  £3

For The Table 

Mixed olives  £4 V             Focaccia & balsamic  £4.50 V              Cockle popcorn  £5.50 V

Light lunch

Todays soup, toasted bread  £7 V

Bbq pulled pork & welsh cheddar melt, dressed leaf salad  £8.50

Caramelised balsamic shallot & welsh cheddar melt, dressed leaf salad  £8 V

Beef meatballs, chilli & herb tomato sauce, black bomber cheese, charred focaccia, dressed leaf salad  £9.50

Mushroom, brie & tarragon croquettes, chilli & herb tomato sauce, black bomber cheese, charred focaccia, dressed leaf salad  £8.50 V

Beef chilli loaded fries, cheddar, jalapeños £8.50

Veggie chilli loaded fries, cheddar, jalapeños £8 V

Mains

Fish & Chips, line caught cod, crushed petit pois, tartar sauce  £14

Beef brisket, dauphinoise potatoes, buttered mixed greens, red wine gravy  £14.50

Charred cauliflower korma, pickled red onion, red cabbage & chickpea salad, 

wild rice & garlic flat bread £14.50 V

Basket meals 
All served with chunky chips

Breaded cod goujons  £7.95

Southern fried chicken strips  £7.50

Welsh sausages  £7.50

Glamorgan sausages (breaded leek, cheese, mustard)  £7.50 V

Sides

Fries  £2.50
Chunky chips  £3
Dauphinoise potatoes  £3.50
Dressed leaf salad  £2.50
Buttered greens  £3
Garlic bread £4

“it was amazing!”

"This was the first time I’d eaten at The Haven Brasserie and it was amazing! Probably the best food I’ve had and the staff were so friendly. I highly recommend trying it if you haven’t already."
Victoria Rollings
5/5

Visit Us

  • The Haven Brasserie, Welsh Road, Nolton Haven, SA623NH
  • thehavenbrasserie@gmail.com
  • 01437710191