Menus

SAMPLE MENUS

These menus are subject to change

FOR THE TABLE

Mixed olives  £4 V                        

Pork belly croquettes – Jerusalem artichoke puree  £6.50 

Cockle popcorn  – confit garlic mayo £5.50

 

                                                                                          

TO START

Todays soup – toasted bread  £6.50 V

 

Crispy ham hock – pea veloute, parsley puree  £8.50

 

Chicken liver parfait – sweet red onion chutney, brioche  £9

 

Solva lobster & crab gratin – thermidor sauce, pickled fennel, garlic crostini  £10.50

 

Mushroom & brie croquettes – girolles, Jerusalem artichoke £8 V

 

 

MAINS

Confit pork belly – diver caught scallop, clams, crispy layered potato, broccoli, roast chicken sauce £22.50

 

Lamb rump – pea custard, broad beans, charred baby leeks,  truffled mash £20.50

 

Battered cod loin – pea, samphire, triple cooked chips, malt vinegar, tartare sauce £18

 

Sage gnocchi – butternut squash, broccoli, pine nuts, brown butter, rocket  £17.50  V

 

Cauliflower korma – pickled red onion, red cabbage & chickpea salad, wild rice, garlic flat bread  £16  VE 

 

21 day dry aged Nolton Cross steaks:     

10oz Sirloin:  £26        8oz Fillet:   £29.50

Served with triple cooked chips, vine cherry tomato, garlic portobello mushroom, confit shallot.

Add a sauce for £2 each: peppercorn  OR  blue cheese & port

 

 

SIDES

Triple cooked  chips  £4

Buttered greens  £3   

Rocket & pine nut salad  £3

Onion rings £3

 

FOR THE TABLE

Mixed olives  £3.50 V  

   

Belly pork croquettes – Jerusalem artichoke puree  £6      

                         

Cockle popcorn – confit garlic mayo  £5

                                  

TO START

Todays soup – toasted bread  £6  V

Crispy ham hock – pea veloute, parsley puree  £8

Chicken liver parfait – sweet red onion chutney, brioche  £8.50

Solva lobster & crab gratin, thermidor sauce, pickled fennel and cucumber, garlic crostini  £10

Mushroom & brie croquettes, girolles, Jerusalem artichoke  £7.50 V

 

MAINS

Battered cod loin – minted & crushed peas, triple cooked chips, malt vinegar, tartare sauce  £17

 

Slow cooked beef brisket – buttered greens, red wine jus, mashed potato  £15

 

Slow cooked lamb shoulder – crushed peas, broccoli, red wine jus, crispy layered potato  £16

 

Cauliflower korma – pickled red onion, red cabbage and chickpea salad, wild rice 

and  garlic flat bread  £15 VE 

 

21 day dry aged Nolton Cross steaks:     

10oz Sirloin:  £25        8oz Fillet:   £28.50

Served with triple cooked chips, vine cherry tomato, portobello mushroom, confit shallot.

sauces £2 each: peppercorn  OR  blue cheese & port

 

BASKET MEALS

All served with triple cooked chips

Breaded cod goujons  £8.50

Southern fried chicken strips  £8

Welsh pork sausages  £8

Glamorgan sausages  £8 V(breaded leek, cheese, mustard) 

 

STARTERS 

Celeriac & apple soup, pickled apple, toasted bread  £6.50 V


Lobster & crab gratin, Thermidor sauce, pickled fennel & cucumber, garlic crostini  £10.50


Ham hock terrine, crispy capers, blown pork, pea veloute £8.50


Chicken liver parfait, sweet red onion marmalade, toasted brioche £9


Mushroom, brie & tarragon croquettes, chilli & herb tomato sauce, black bomber cheese, charred focaccia  £7.50 V




MAINS

Served with roast potatoes, mashed potatoes, buttered greens, 

roasted carrots, root vegetable puree, cauliflower & leek cheese.


Dry aged roast sirloin £16 

Yorkshire pudding, beef gravy


Pulled beef brisket  £15

Yorkshire pudding, beef gravy  


Roast chicken  £14

Apricot, pork & herb stuffing, chicken gravy


Pulled lamb shoulder  £15

Apricot, pork & herb stuffing, lamb gravy 


Pan seared salmon £15

Fennel cream 


Butternut squash & nut loaf  £13.50 V

Pine nut gravy

£85PP


Selection of canapes & a glass of prosecco

 



TO START


Solva lobster and crayfish cocktail


Crispy ham hock – pea veloute, parsley 


Goats cheese mousse – pickled beetroot, thyme, balsamic




MAINS

 

Roast turkey – confit turkey leg and cranberry stuffing, turkey gravy


Roast sirloin – Yorkshire pudding, beef gravy


Slow cooked beef brisket – Yorkshire pudding, beef gravy 


Halibut loin – bernaise sauce


Mushroom and leek wellington – cep and tarragon gravy


All mains served with roast potatoes, mashed potatoes, roasted carrots,

buttered greens, cauliflower and leek cheese,

shredded sprouts with bacon and chestnuts, pigs in blankets




DESSERTS


Traditional Christmas pudding – brandy sauce 


Profiteroles – cinnamon creme patissiere, chocolate sauce


Pavlova – warm boozy cherries, Chantilly cream, pistachio




TO FINISH


Hot drinks, fudge and mince pies



“it was amazing!”

"This was the first time I’d eaten at The Haven Brasserie and it was amazing! Probably the best food I’ve had and the staff were so friendly. I highly recommend trying it if you haven’t already."
Victoria Rollings
5/5

Visit Us

  • The Haven Brasserie, Welsh Road, Nolton Haven, SA623NH
  • thehavenbrasserie@gmail.com
  • 01437710191