SAMPLE MENUS
these menus are subject to change
FOR THE TABLE
FARM COTTAGE BAKERY SOURDOUGH | £4.50
BEETROOT OR MUSHROOM & TRUFFLE BUTTER V|DFA
MARINATED GORDAL OLIVES | £5.50
VG|GF
SMALL PLATES
COCKLE, COD & LEEK GRATIN | £9
BLACK BOMBER CHEESE, CROSTINI GFA
SALT & SMOKE HAND CURED SMOKED SALMON | £10.50
PEA PUREE, POTATO PUREE, PICKLED CUCUMBER | GF
CHICKEN LIVER PARFAIT | £9.50
PICKLED APPLE, CHERRY GEL, BRIOCHE GFA
HUNTSHAM FARM PORK & CARAMELISED ONION SCOTCH EGG | £9
BURFORD BROWN EGG, TARTAR SAUCE | DF
POMME ANNA | £8
GOATS CHEESE, PICKLED BEETROOT, PORT GEL V|GFA
BROCCOLI & LEEK SOUP | £7
SOURDOUGH, BEETROOT BUTTER VGA|GFA
LARGE PLATES
WE RECOMMEND ORDERING A SIDE TO ACCOMPANY YOUR MAIN COURSE
HUNTSHAM FARM RARE BREED PORK CHOP | £19
BLACK BOMBER & DIJON SAUCE, BACON | GF
LOCAL, PAN SEARED SEA BASS | £25
SAMPHIRE, TRUFFLE & CHORIZO BUTTER GFA|DFA
CHARGRILLED MACKEREL | £17
CHILLI, PARSLEY, LEMON, CROUTONS GFA|DFA
WILD MUSHROOM, MADEIRA & SHALLOT PIE | £18
LEEK PUREE V
CRISPY CAULIFLOWER | £16
FIRE ROASTED RED PEPPER & COCONUT SAUCE, CASHEW NUTS GFA|VG
10oz DRY AGED RIB-EYE STEAK | £24
CRISPY ONION, MUSHROOM PUREE, SALSA VERDE, TRUFFLE
SIDES
CAESAR DRESSED BABY GEM, PARMESAN, CRUMB | £4.50 GFA
ROASTED CAULIFLOWER, CAULIFLOWER PUREE, PUMPKIN SEED | £4 GF|VGA
TENDERSTEM BROCCOLI | £3.50 GF|VGA
BRAISED HISPI CABBAGE, JERUSALEM ARTICHOKE PUREE, CRUMB | £3.50 GFO|VGA
POMME ANNA CHIPS, ROMANO CHEESE | £5 | GFA
MASHED POTATO, CHIVES | £2.50 ADD TRUFFLE + £1| GF|VGA
CRUSHED HERBY NEW POTATOES, CRUMB | £2.50 GFA|VGA
CHOCOLATE MOELLEUX – £9 GF
CARAMEL FOAM, HONEYCOMB, POPCORN ICE CREAM
COLD RICE PUDDING – £8.50 GF
WARM BUTTERSCOTCH SAUCE, BANANA ICE CREAM,
CHERRY & ALMOND FRANGIPANE – £8
CREME ANGLAISE, MALTED MILK ICE CREAM
THE HAVEN BRASSERIE ICE CREAM – £2.50 A SCOOP
CHOCOLATE / PRALINE / STRAWBERRY / TONKA BEAN / POPCORN /
BANANA / MALTED MILK
THE HAVEN BRASSERIE ICE CREAM & SORBET – £2.50 A SCOOP
CHEESE OF THE WEEK – £9.50
SMOKEY TOMATO & BLACK ONION SEED CHUTNEY,
SPICED PEAR & APPLE CHUTNEY, CRACKERS
LARGE PLATES
ALL SERVED WITH DUCK FAT ROAST POTATOES, MASHED POTATO, CAULIFLOWER & LEEK CHEESE, BRAISED HISPI HEARTS,
TENDERSTEM BROCCOLI, CHANTENAY CARROTS, BRAISED RED CABBAGE.
DRY-AGED SIRLOIN – £19.50
YORKSHIRE PUDDING, BEEF GRAVY
BEEF BRISKET – £16
YORKSHIRE PUDDING, BEEF GRAVY
ROAST CHICKEN – £16
STUFFING, CHICKEN GRAVY
WELSH LAMB RUMP – £18.50
STUFFING, LAMB GRAVY
PAN-SEARED, LINE CAUGHT COD – £17.50
BEARNAISE SAUCE
APPLE & FENNEL ‘SAUSAGES’ – £14
ONION GRAVY
“it was amazing!”
Visit Us
- The Haven Brasserie, Welsh Road, Nolton Haven, SA623NH
- thehavenbrasserie@gmail.com
- 01437710191