FOR THE TABLE

Mixed olives  £4 V                        

Pork belly croquettes – Jerusalem artichoke puree  £6.50 

Cockle popcorn  – confit garlic mayo £5.50

TO START

Todays soup – toasted bread  £6.50 V

Crispy ham hock – pea veloute, parsley puree  £8.50

Chicken liver parfait – sweet red onion chutney, brioche  £9

Solva lobster & crab gratin – thermidor sauce, pickled fennel, garlic crostini  £10.50

Mushroom & brie croquettes – girolles, Jerusalem artichoke £8 V

MAINS

Confit pork belly – diver caught scallop, clams, crispy layered potato, broccoli, roast chicken sauce £22.50

Lamb rump – pea custard, broad beans, charred baby leeks,  truffled mash £20.50

Battered cod loin – pea, samphire, triple cooked chips, malt vinegar, tartare sauce £18

Sage gnocchi – butternut squash, broccoli, pine nuts, brown butter, rocket  £17.50  V

Cauliflower korma – pickled red onion, red cabbage & chickpea salad, wild rice, garlic flat bread  £16  VE 

21 day dry aged Nolton Cross steaks:     

10oz Sirloin:  £26        8oz Fillet:   £29.50

Served with triple cooked chips, vine cherry tomato, garlic portobello mushroom, confit shallot.

Add a sauce for £2 each: peppercorn  OR  blue cheese & port

SIDES

Triple cooked  chips  £4

Buttered greens  £3   

Rocket & pine nut salad  £3

Onion rings £3

FOR THE TABLE

Mixed olives  £3.50 V  

Belly pork croquettes – Jerusalem artichoke puree  £6      

Cockle popcorn – confit garlic mayo  £5

TO START

Todays soup – toasted bread  £6  V

Crispy ham hock – pea veloute, parsley puree  £8

Chicken liver parfait – sweet red onion chutney, brioche  £8.50

Solva lobster & crab gratin, thermidor sauce, pickled fennel and cucumber, garlic crostini  £10

Mushroom & brie croquettes, girolles, Jerusalem artichoke  £7.50 V

MAINS

Battered cod loin – minted & crushed peas, triple cooked chips, malt vinegar, tartare sauce  £17

Slow cooked beef brisket – buttered greens, red wine jus, mashed potato  £15

Slow cooked lamb shoulder – crushed peas, broccoli, red wine jus, crispy layered potato  £16

Cauliflower korma – pickled red onion, red cabbage and chickpea salad, wild rice 

and  garlic flat bread  £15 VE 

21 day dry aged Nolton Cross steaks:     

10oz Sirloin:  £25        8oz Fillet:   £28.50

Served with triple cooked chips, vine cherry tomato, portobello mushroom, confit shallot.

sauces £2 each: peppercorn  OR  blue cheese & port

BASKET MEALS

All served with triple cooked chips

Breaded cod goujons  £8.50

Southern fried chicken strips  £8

Welsh pork sausages  £8

Glamorgan sausages  £8 V(breaded leek, cheese, mustard) 

STARTERS 

Celeriac & apple soup, pickled apple, toasted bread  £6.50 V

Lobster & crab gratin, Thermidor sauce, pickled fennel & cucumber, garlic crostini  £10.50

Ham hock terrine, crispy capers, blown pork, pea veloute £8.50

Chicken liver parfait, sweet red onion marmalade, toasted brioche £9

Mushroom, brie & tarragon croquettes, chilli & herb tomato sauce, black bomber cheese, charred focaccia  £7.50 V

MAINS

Served with roast potatoes, mashed potatoes, buttered greens, 

roasted carrots, root vegetable puree, cauliflower & leek cheese.

Dry aged roast sirloin £16 

Yorkshire pudding, beef gravy

Pulled beef brisket  £15

Yorkshire pudding, beef gravy  

Roast chicken  £14

Apricot, pork & herb stuffing, chicken gravy

Pulled lamb shoulder  £15

Apricot, pork & herb stuffing, lamb gravy 

Pan seared salmon £15

Fennel cream 

Butternut squash & nut loaf  £13.50 V

Pine nut gravy

£85PP

Selection of canapes & a glass of prosecco

TO START

Solva lobster and crayfish cocktail

Crispy ham hock – pea veloute, parsley 

Goats cheese mousse – pickled beetroot, thyme, balsamic

MAINS

Roast turkey – confit turkey leg and cranberry stuffing, turkey gravy

Roast sirloin – Yorkshire pudding, beef gravy

Slow cooked beef brisket – Yorkshire pudding, beef gravy 

Halibut loin – bernaise sauce

Mushroom and leek wellington – cep and tarragon gravy

All mains served with roast potatoes, mashed potatoes, roasted carrots,

buttered greens, cauliflower and leek cheese,

shredded sprouts with bacon and chestnuts, pigs in blankets

DESSERTS

Traditional Christmas pudding – brandy sauce 

Profiteroles – cinnamon creme patissiere, chocolate sauce

Pavlova – warm boozy cherries, Chantilly cream, pistachio

TO FINISH

Hot drinks, fudge and mince pies