Menus

Starters

Seasonal Soup, toasted bread, leek butter. V  6.00

‘Scampi & Chips’; breaded king prawn, crispy layered potato,

tartar puree.  9.50

Pan Seared Pork Belly, Hand Dived Scallop,

Jerusalem artichoke puree, anise carrot, red wine jus. 9.50

Prawn & Chorizo Bake, garlic crostini. 8.50

Jerusalem artichoke & mozzarella arancini,

pickled beetroot, beetroot puree, romano, tarragon oil. V   7.00

Mains

Tempura Battered Cod Fillet,

line caught cod, chunky chips, crushed petit pois, tartar sauce.  14.50

Fillet Of Beef Stroganoff, red onion, mushroom, peppers,

skinny fries & wild rice.  17.50

Fish Pie; cod, hot smoked salmon, king prawns, cockles,

dill sauce, mashed potato, seasonal greens, pea puree.  16.00 

Lamb Rump, crushed potatoes, buttered kale,

cockle & leek sauce.   17.00

Charred Butternut Squash, goats cheese & sweet red onion bon bon,

basil infused ratatouille, romano crisp, garlic bread, salad. V  15.00

30 Day Dry Aged Steak;

10oz Rump: 17.00    10oz Sirloin:  24.00 
charred vine tomatoes, garlic portobello mushroom, onion rings, chunky chips.

Add peppercorn sauce/red wine jus/garlic butter.  1.50

Sides

Chunky chips 3.50, garlic bread 3.50, onion rings 2.50

buttered greens 3.00, dressed leaf salad 2.50

Please speak to a member of staff for allergen advice.

1 Course £12.95    2 Courses £17.95    3 Courses £20.95

Nibbles

Cockle Popcorn, aioli.  4.00

Giant Gordal Olives.   3.50

Starters

Seasonal Soup, toasted bread, leek butter. V

Jerusalem Artichoke & Mozzarella arancini, pickled beetroot, beetroot puree. V

Chicken Caesar; chicken & tarragon bon bon, caesar dressing, 

smoked bacon, romaine lettuce. 

Cockle & Leek Gratin, toasted ciabatta.

Garlic King Prawns, pernod infused tomato sauce, garlic ciabatta. (+2.00)

Mains

All main courses served with mashed & roast potatoes,

seasonal vegetables, cauliflower & leek cheese.

Dry Aged Beef Rump, Yorkshire pudding, red wine gravy. (+2.00)

Rolled Beef Brisket, Yorkshire pudding, red wine gravy. 

Roast Chicken, apricot & pork stuffing, chicken gravy.

Rolled Lamb Shoulder, apricot & pork stuffing, red currant gravy. 

Pan Seared Salmon Fillet, hollandaise sauce.

Glamorgan Sausages. V

Desserts

Black Cherry & Almond Frangipane, creme anglais. V

Lemon Posset, strawberry jelly, basil shortbread.

Chocolate Fudge Brownie, raspberry coulis, raspberry sorbet. V

Pointz Castle ice creams & sorbets. V

3 scoops. Please ask for flavours.

Cheese board, black bomber, caws Cenarth brie, stilton, red onion chutney, crackers. V  (+2.50)

Please speak to a member of staff for allergen advice.

Toasted Ciabattas;

Pulled Beef Brisket, horseradish mayonnaise, baby gem lettuce.   7.95

Garlic Portobello Mushroom, goats cheese, sweet red onion marmalade. V  7.50

Basket Meals

Sausages.   7.25 

Southern Fried Chicken Strips.   7.50

Scampi.   7.95

Glamorgan Sausages. V  7.25

Loaded Chips; bacon, cheese & chives   5.50

All served with chunky chips.

Please speak to a member of staff for allergen advice.

Starters

Seasonal Soup, toasted bread. V  5.50

Prawn & Chorizo Bake, garlic crostini.  8.50

Cockle Popcorn, aioli.  5.00

Jerusalem artichoke arancini, pickled beetroot, beetroot puree,

romano, tarragon oil. V  7.00

Mains

Beef Brisket, mashed potato, seasonal greens, red wine jus.   15.00

Charred Butternut Squash, goats cheese & sweet red onion bon bon, basil infused ratatouille, romano crisp, garlic flatbread, salad. V  14.00

Battered Line Caught Cod Fillet, chunky chips, crushed petit pois,

tartar sauce.   13.50

Glamorgan Sausages, sautéed potatoes, salad, smokey tomato chutney. V  13.00

30 Day Dry Aged Steak;

charred vine tomatoes, garlic portobello mushroom,

onion rings, chunky chips.

10oz Rump 16.50    10oz Sirloin  23.50 

Add peppercorn sauce/red wine jus/garlic butter.  1.50

Sides

Chunky chips 3.50, onion rings 2.50,  garlic bread 3.50

buttered greens 3.00, dressed leaf salad 2.50.

Please speak to a member of staff for allergen advice.

2 Course: £21.50     3 Course: £25

Complimentary glass of mulled wine on arrival

To Start:

Garlic Mushroom & Tarragon Soup

Blue Cheese Crouton V

Smoked Salmon Pate

Pickled Cucumber, Dill Mayo 

Pork, Pistachio & Smoked Bacon Terrine

Red Onion & Anise Puree

Main Course:

Rolled Beef Brisket

Black Pepper & Tarragon Yorkshire Pudding, Red Wine Gravy

Turkey Breast

Cranberry & Chestnut Stuffing, Turkey Gravy

Pumpkin & Chestnut Loaf

Thyme & Pine Nut Sauce  V

To Finish:

Christmas Pudding Cheesecake

Brandy & Cinnamon Sauce 

Sticky Toffee Pudding

Butterscotch Sauce, Chantilly Cream V

Sorbet Selection:

Raspberry, Blackcurrant, Mango  V